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Rebecca Eats

Ingredients (yields 3)

  1. 1 egg (or egg white)
  2. 1 large banana (slightly green)
  3. 1/4 cup blueberries
Cinnamon (optional)
Sugar free syrup (optional)

Directions: Preheat skillet on medium heat. Peel banana and mash with a fork until in liquid form. Add egg and mix well. Spray pan and add batter (enough for 3 pancakes). Add blueberries to the top. Wait until batter begins to bubble and gently flip. Enjoy with sugar free syrup, if needed.

I have also made these with 1/4 cup oatmeal in the batter as well- delicious!

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