Ingredients (yields 3)
- 1 egg (or egg white)
- 1 large banana (slightly green)
- 1/4 cup blueberries
Sugar free syrup (optional)
Directions: Preheat skillet on medium heat. Peel banana and mash with a fork until in liquid form. Add egg and mix well. Spray pan and add batter (enough for 3 pancakes). Add blueberries to the top. Wait until batter begins to bubble and gently flip. Enjoy with sugar free syrup, if needed.
I have also made these with 1/4 cup oatmeal in the batter as well- delicious!
