Try this new take on chicken salad. Perfect for the warm summer weather approaching. This sweet but salty take on chicken salad is an instant crowd-pleaser. Scoop some onto a bed of spinach for an easy lunch or spread it on a soft croissant for an on-the-go meal. Regardless of how you eat it, we know you'll love it! Shout-out to our Center Café Director, Chef Teresa, for this fantastic recipe!
While there are many ways to celebrate Mother’s Day, a delicious brunch is always the best way to start her day then she can relax and unwind. You don’t have to worry too much about your cooking skills, Chef Teresa has shared one of her favorite easy recipes that’s sure to impress!
This recipe is super versatile, I have included the veggies I used but you can use whatever you have and like. Brussels sprouts, asparagus, mushrooms, and cauliflower are also great options!
Anyone looking for an easy, yummy snack to make? Here’s how you make the cafe’s peanut honey granola bars.
3 cups rolled oats
1 ½ cups Rice Krispies cereal
1 t baking soda
½ cup honey
½ cup crunchy peanut butter
2 T butter
2 T brown sugar
1 T vanilla extract
¼-½ cup creamy peanut butter
Parchment paper or foil
You could always add more things to these bars, like chocolate chips, dried fruit, flax seeds, or nuts.
*Directions for recipe are listed with each picture.
Winter is coming and so are tempting comfort foods. Warm up with a bowl of this HMR approved Butternut Squash Soup.