Try this new take on chicken salad. Perfect for the warm summer weather approaching. This sweet but salty take on chicken salad is an instant crowd-pleaser. Scoop some onto a bed of spinach for an easy lunch or spread it on a soft croissant for an on-the-go meal. Regardless of how you eat it, we know you'll love it! Shout-out to our Center Café Director, Chef Teresa, for this fantastic recipe!
After you've filled out your brackets, it's time to feed your hungry friends & family to ensure a win! Score big with these tasty charcuterie board ideas from Center Café Chef, Teresa McKenna.
This recipe is super versatile, I have included the veggies I used but you can use whatever you have and like. Brussels sprouts, asparagus, mushrooms, and cauliflower are also great options!